You gotta love anything potatoes. This is 2 recipes in 1. So here’s version one. Salt roasted potatoes. Combine 2 cups kosher salt and 2 sprigs chopped rosemary on a sheet of foil. Bury 1 1/2 pounds baby potatoes in the salt mixture and form a loose packet. Grill over medium heat, cover, and grill for 45 minutes.
#2 Same as above but replace the rosemary with 1/4 cup of curry powder, cajun seasoning or my fav. Old bay. Everything else is the same.
Dont burn the fingers when opening. Crack open a couple frosty cold ones and enjoy.
Ps. Ive got a few more really good grilling potatoes coming up in a couple weeks. So check back again.